“Without vision, the people perish.”
This passage from Proverbs can also describe the food deserts of America. Failure to provide access to healthy food is an injustice with far-reaching implications. Without vision, these deserts proliferate.
A food desert is described as an area without a grocery store within one mile. Popular mythology is that these areas are all low-income, high-crime communities. But there are other truths.
The southern section of Dallas, an area comprising 54 percent of the city’s geographical area, has 270,000 residents. Yet it has only nine grocery stores with fresh, quality food. As founder and executive director of FEED Oak Cliff, I encounter the repercussions felt by the injustice of food deserts each day.
Residents of all income levels may reside in food deserts, where access to quality grocery stores is an issue either because of distance or lack of transportation. Some census tracts are plagued by low access to good food, and 40 Dallas communities are defined as food deserts.
Continue reading this case study by FEED Oak Cliff Founder and Executive Director Anga Sanders below: