A coalition of state attorneys general is suing the Trump administration for weakening the federal nutrition standards for school meals that are fed to about 30 million children across the country.
“Over a million children in New York — especially those in low-income communities and communities of color — depend on the meals served daily by their schools to be healthy, nutritious, and prepare them for learning,” New York Attorney General Letitia James said in a statement announcing the lawsuit. Joining James in the lawsuit are the attorneys general of California, the District of Columbia, Illinois, Minnesota, New Mexico and Vermont.
As we’ve reported, last year the Trump administration gave school lunch administrators more flexibility in serving up refined grains, including white breads, biscuits and white pastas. The move weakened standards set during the Obama administration aimed at serving more nutritious and fiber-dense whole grains, which are a key part of a healthy diet.
In addition, the Trump administration put the brakes on targets to reduce the amount of salt allowed in school meals. At the time, U.S. Department of Agriculture Secretary Sonny Perdue wrote: “If kids are not eating what is being served, they are not benefiting, and food is being wasted.”
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