Drew Demler is digging in a box of dirt in the middle of Fair Park. He is harvesting potatoes — big, small, misshapen, one that even looks like a snowman — in a hotter-than-deep-fried parking lot just outside the Cotton Bowl.
“I think potatoes and onions are two of the most important crops that we grow,” Demler, farm manager at Big Tex Urban Farms, says as he uses his bare hands to search for the tubers. “They’re hearty and prolific, and their storage life is long.”
Demler and landscape supervisor Barron Horton take about an hour to harvest potatoes from four raised wooden containers on one side of the farm. There are more than 500 other planting beds around them, full of vegetables in various stages of promise — peppers, black-eyed peas, okra, squash, zucchini.
They bag the potatoes, take them to a weighing station and pack them in crates. They hop in the car and drive the crates about 2 miles down Martin Luther King Jr. Boulevard to Cornerstone Baptist Church’s Community Kitchen, where they will be chopped, cooked and served in one of the 7,000 meals the church feeds the homeless and hungry of the South Dallas community every month.