Community Leaders Convene for the 6th Annual Dallas Hunger Summit

HungerSummitAudience“Embrace the challenge” was the charge from key note speaker, The Reverend Larry James, at the 2017 Dallas Hunger Summit. Presented by the Dallas Coalition for Hunger Solutions and hosted by Cliff Temple Baptist Church, the 6th Dallas Hunger Summit was attended by over 230 community leaders. Students, faith community members, non-profit leaders, health and education professionals, and healthy food access advocates convened to hear about the status of food insecurity in greater Dallas and the innovative solutions taking place to help reduce the problem.

Master of Ceremonies and founder of the community uplift organization For Oak Cliff, Taylor Toynes, deftly guided the proceedings which opened with a welcome from Marsha Mills, Director of Mission Oak Cliff, a community ministry of Cliff Temple Baptist Church providing emergency food and other services. The program continued with remarks from Coalition Chairperson, Congresswoman Eddie Bernice Johnson, who lamented that even after the strides made by the Coalition since its creation, children are still hungry. Reverend James exhorted us to empower those who need help to become part of the solution and Dallas County Judge Clay Jenkins rounded out the opening plenary with a call for compassion and collaboration in facing our community’s most difficult obstacles.

Breakout sessions were an opportunity to learn about the various initiatives underway in the Coalition’s priority action areas of child hunger, senior hunger, faith community engagement, urban agriculture and healthy food access. Participants heard about effective solutions occurring in under resourced communities to eliminate barriers to nutritious food and how they can support these efforts. Several of these presentations are available here:


A public policy panel discussion on the important role of federal nutrition programs, particularly SNAP, provided food for thought during lunch. Simon Powell, COO of the North Texas Food Bank, joined Metrocrest Services CEO Tracy Eubanks and Parkland Hospital Director of Social Impact, Vidya Ayyr, to enlighten us on how SNAP helps them fight hunger and poverty and promote health. Marc Jacobson, Texas Hunger Initiative’s Dallas Regional Director, demonstrated graphically the significance of SNAP as by far the largest anti-hunger program and pressed attendees to sign petitions urging lawmakers to preserve this safety net program. View this SNAP presentation here.

The 2017 Dallas Hunger Summit is a wrap, but our work continues. See you in the trenches!

This post was written and contributed to the blog by Wyonella Henderson-Greene, Coalition Coordinator

Urban Farming:New Take on Old Business

Posted by Katharine Bradley on Mar 20, 2017 at the Dallas Business and Resource Information Network

Traditionally agriculture is a rural endeavor with the average farm size in Texas of 532 acres. While current agriculture trends show farm sizes growing and the number of farms shrinking, the number of ‘small’ farms is growing with urban and suburban farming programs and opportunities expanding.

Have you thought about farming?

The US Department of Agriculture offers some important considerations prior to getting started as well as an online urban agriculture toolkit. To start any farm whether, rural or urban, there are some basic business guidelines to follow for effective farm business planning.

But, knowing local regulations, zoning and perspective is a key part of researching feasibility, and the Dallas Coalition for Hunger Solutions has guides available online to help with getting started in the Dallas urban farming scene.

Continue reading here:

How one Dallas nonprofit is expanding healthy food access, one community garden at a time

Dallas Morning News
Karel Holloway, Special Contributor
It’s not necessarily about the lettuce, tomatoes and carrots. In many ways, gardens are about the good they do for the growers and others. It’s about the community.
That’s what the leaders of community gardens say.

“We all eat. We all make food memories. It’s a very important aspect of who we are,” says Susie Marshall. That aspect of food is very important to the community. It breaks down walls and breaks down barriers.”

Marshall is founder and executive director of GROW North Texas, an organization promoting sustainable local food production and healthy food access. It, in turn, is part of the Dallas Coalition for Hunger Solutions, which has six programs to help reduce hunger in the Dallas area.

Urban agriculture — growing good food on bits of land in cities as a way of providing healthy food — also is part of the outreach.

Read more about it here:

2016 Dallas Hunger Summit Video

Missed the 2016 Dallas Hunger Summit? Catch up here! Expert panels included the National Commission on Hunger, Child Hunger and Healthy Food Access.

Hunger Expert Discusses USDA Report on U.S. Household Food Insecurity

The United States Department of Agriculture (USDA) recently released its report, “Household Food Insecurity in the United States in 2015.” The report shows a significant decline in the national food-insecurity rate, from 14 percent to 12.7 percent in one year, which means that millions more people throughout the nation now have access to food. Director of Baylor University’s Texas Hunger Initiative (THI) Jeremy Everett was appointed by Congress in 2014 to serve for a year on the National Commission on Hunger, which was charged with providing policy recommendations to Congress regarding programs and funds to combat domestic hunger and food insecurity.

In this Q&A from Baylor University, Everett discusses the report, food insecurity in the nation and in Texas, and which campaigns and efforts are working to reduce the number of people going without meals.

Read more here: