All Texans deserve the chance to provide for themselves and their families. But our modern, fast-changing economy is full of both opportunity and risk. Nearly everyone reading this knows a friend or family member who recently found themselves jobless, under-employed or struggling to pay unexpected bills.
The Supplemental Nutrition Assistance Program (SNAP, aka food stamps) is part of our nation’s insurance against economic uncertainty. SNAP guarantees that in a nation blessed with such agricultural abundance, none of our loved ones should go hungry while they get back on their feet.
But recent debates in Washington, from the federal budget to the farm bill, haven’t focused on SNAP’s success fighting hunger. Instead, lawmakers are looking to hold SNAP accountable for the problems in our economy and labor market that cause people to fall on hard times and turn to SNAP for help.
That’s a tall order for a program built to provide a basic human need. SNAP was designed as an income support, not a jobs program. That’s reasonable when one considers that most SNAP participants are children, seniors or people with disabilities; and that the majority of SNAP recipients who can work already do — just not at jobs that let them escape poverty.
Still, a small percentage of SNAP recipients (including those known as able-bodied adults without dependents) may be reasonably able and expected to use SNAP as a bridge back to work. Congress should look for ways to strengthen this bridge, but not in a way that undermines SNAP’s role in ensuring every American has enough food to build a healthy, productive life.
Unfortunately, this is exactly what proposals from congressional leaders like Speaker Paul Ryan would do. These call for steep funding cuts combined with more state flexibility to deny benefits to those in need, and greater punishment for folks who struggle to find work. These policies don’t reflect who benefits from SNAP today, or the various barriers to success in our modern job market.
Continue reading here: https://www.tribtalk.org/2017/08/07/snap-is-a-food-program-not-a-jobs-program/
Drew Demler is digging in a box of dirt in the middle of Fair Park. He is harvesting potatoes — big, small, misshapen, one that even looks like a snowman — in a hotter-than-deep-fried parking lot just outside the Cotton Bowl.
“I think potatoes and onions are two of the most important crops that we grow,” Demler, farm manager at Big Tex Urban Farms, says as he uses his bare hands to search for the tubers. “They’re hearty and prolific, and their storage life is long.”
Demler and landscape supervisor Barron Horton take about an hour to harvest potatoes from four raised wooden containers on one side of the farm. There are more than 500 other planting beds around them, full of vegetables in various stages of promise — peppers, black-eyed peas, okra, squash, zucchini.
They bag the potatoes, take them to a weighing station and pack them in crates. They hop in the car and drive the crates about 2 miles down Martin Luther King Jr. Boulevard to Cornerstone Baptist Church’s Community Kitchen, where they will be chopped, cooked and served in one of the 7,000 meals the church feeds the homeless and hungry of the South Dallas community every month.
More children are living in high-poverty neighborhoods following the Great Recession – a troubling shift because children in these neighborhoods are a year behind academically, according to new research from researchers at Rice University, the University of Pennsylvania and the University of Wisconsin.
“Family Poverty and Neighborhood Poverty: Links With Children’s School Readiness Before and After the Great Recession” examines how neighborhood and family poverty predict children’s academic skills and classroom behavior when they start school, and whether associations have changed over a period of 12 years that included the 2008 recession. The researchers used data from the Early Childhood Longitudinal Study and examined cohorts of kindergarteners from across the U.S. in 1998 and 2010.
The research revealed that more children whose parents were not already poor were living in high-poverty neighborhoods following the Great Recession. In 1998, 36 percent of children lived in moderate-low, moderate-high and high-poverty neighborhoods. In 2010, the number rose to 43.9 percent.
Several years ago, during a harsh Detroit winter, I swallowed my pride and applied for food stamps. I wasn’t sure I’d qualify, but I knew three things. I had little money in the bank, little chance of quickly earning more and I needed to eat. So I tried my luck with the government.
I received $16 a month in benefits. By my cynical calculation, the eight hours I had spent applying would pay for itself, at minimum wage, after four months. I was grateful for the help. Usually, my $4 a week bought bacon, which could stretch several batches of beans.
Being broke wasn’t new to me. Food stamps, officially known as SNAP, were. My family had battled medical debt and unemployment when I was a kid, and I started working at 14. When I got a partial college scholarship and left my rural Michigan hometown, I made tuition and rent by juggling up to five jobs at once. I prided myself on never asking for help.
At age 34, though, I faced the awkward, privileged dilemma of a working-class journalist: I’d accepted a book contract to write about poverty, but it turned out to be too small to cover my health insurance and rent. I saw two options. Get a job, return my advance and abandon two years’ worth of work — or somehow continue working on my book without an income.
So food stamps it was. I knew I qualified, but it still felt like there was some kind of mistake. After all, I was a college-educated white woman who worked. I wasn’t “really” poor.
And that raises a thorny political question: Who, exactly, did I think was poor?
Continue reading here: https://www.nytimes.com/2017/07/08/opinion/sunday/poverty-snap-food-stamps-.html?_r=0
Special Correspondent Allison Aubrey, NPR News Reports
More and more doctors are using the kitchen as a place to prescribe a powerful medicine: healthy food. With poor diets linked to many deaths from preventable diseases, research has found that changing diet and becoming active can be more effective than medication in preventing disease.
“The idea that you can bring doctors and other health care professionals into the kitchen to teach people that changing their diets can actually help them prevent disease is starting to catch on.
…some 500 doctors and health professionals recently got a crash course in how to build food and nutrition into their medical practices. They spent four days sauteeing, slicing and tasting.”
Learn more about this growing trend at http://www.pbs.org/newshour/bb/improve-patient-diets-doctor-kitchen/#
At a news conference Thursday, Mick Mulvaney, President Trump’s budget chief, defended proposed cuts to the Meals on Wheels program, which provides food aid to needy senior citizens, by saying the program is one of many that is “just not showing any results.”
Meals on Wheels is a nonprofit group that receives funding from the federal government, state and local governments and private donors. “We serve more than 2.4 million seniors from 60 to 100+ years old each year,” the organization writes. “They are primarily older than 60 and because of physical limitations or financial reasons, have difficulty shopping for or preparing meals for themselves.”
If that doesn’t clear the bar for “results,” as Mulvaney put it, there’s also been a fair amount of peer-reviewed research on the efficacy of the program.
Continue reading here for more about the research findings https://www.washingtonpost.com/news/wonk/wp/2017/03/16/trump-budget-chief-says-meals-on-wheels-is-not-showing-any-results-hes-wrong/?utm_term=.a7029b11807a
“We all eat. We all make food memories. It’s a very important aspect of who we are,” says Susie Marshall. That aspect of food is very important to the community. It breaks down walls and breaks down barriers.”
Marshall is founder and executive director of GROW North Texas, an organization promoting sustainable local food production and healthy food access. It, in turn, is part of the Dallas Coalition for Hunger Solutions, which has six programs to help reduce hunger in the Dallas area.
The coalition helps promote meal programs in schools, working to bring food to Dallas schoolchildren and publicizing the summer lunch program. It helps coordinate food programs among faith communities and aids in helping communities organize.
The senior component helps older residents know if they are available for benefits such as SNAP and can help them apply. It also promotes local groups that provide group meals for older residents.
Urban agriculture — growing good food on bits of land in cities as a way of providing healthy food — also is part of the outreach.
To fight back against food deserts, online delivery services will help get healthy foods to low-income families.
The United States Department of Agriculture will begin a pilot program that will allow recipients of the Supplemental Nutrition Assistance Program, better known as SNAP or food stamps, to use online services to deliver groceries.
The two-year program starts in the summer. Right now, the pilot program is only in certain states. If it goes well, more states should follow.
Continue reading here:http://www.star-telegram.com/opinion/editorials/article125983189.html
Economic Research Report No. (ERR-215) 44 pp, September 2016
by Alisha Coleman-Jensen, Matthew Rabbitt, Christian Gregory, and Anita Singh
An estimated 12.7 percent of American households were food insecure at least some time during the year in 2015, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 14.0 percent in 2014. The prevalence of very low food security declined to 5.0 percent from 5.6 percent in 2014. Both declines are statistically significant.
You can see a summary or the entire report here:http://www.ers.usda.gov/publications/pub-details/?pubid=79760