Start-ups, organizations take on America’s food waste challenge

According to the USDA, 30 to 40 percent of the food produced in America goes uneaten. A report from West Virginia on how new businesses have emerged to help kitchens reduce food waste while turning a profit.

For more:  http://www.pbs.org/newshour/bb/environment/jan-june14/foodwaste_01-26.html

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